 |
HACCP Food Safety Certification
|
Accredited. Online. Anytime.
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee. |
| View a free course demo now! |
|
Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.
|
| Learning Objectives |
| By the time you finish this course you will be able to:
|
 |
Identify the causes of food borne illness |
 |
Identify the key points of HACCP |
 |
Explain the 7 HACCP principles |
 |
Follow prerequisite programs for food safety |
 |
Apply standard operating procedures for food safety and food defense in your operation |
 |
Identify the three classifications of recipes |
 |
Determine critical control points |
 |
Apply critical control limits |
 |
Complete monitoring forms |
 |
Determine effective corrective actions |
|
| |
| Passing Grade of 70% or Higher Required |
| Printable Certificate of Completion Available at End of Course |
| |
Request Info
Corp. HACCP Training |
| |
HACCP Food Safety Certification
|
Accredited. Online. Anytime.
Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation. This course aims to teach you the importance and use of all 7 principles in order to make you a safer, more effective food service employee. Course is a Four Hour Seat Time and Meets the Regulatory Requirement of Compliance with the 2005 FDA Code and the USDA Requirements for School District HACCP Plan Implementation.
|
Corporate Training Solutions
|
Corporate Account Set Up
We offer corporate billing accounts which will enable your corporation/organization to utilize a specific code for multiple employees and students that may need certification. By utilizing a corporate billing code, you will be charged at the end of each month either to a Purchase Order # or to a credit card of your choice.
Additionally, if you qualify for a quantity discount we can apply a discount percentage to your Corporate Billing Code. When your employees or students register for online training courses they will enter their corporate billing code and it will not be necessary for them to enter any of their credit card information. If you are looking for a solution that allows you to run reports, view specific employee certifications or access to certificates online, the Corporate University is your solution.
{Click here to Print Corporate Billing Account Application ]
|
| Corporate University Set Up |
Using our existing course library and our Virtual University technology, we can provide your corporation with a fully hosted e-learning solution consisting of a learning management system to deliver our courses. Our virtual university will be branded with your company's logo and allow you to run training reports, assign courses and issue certificates. You can customize your university with corporate PDFs, specific courses and payment solutions.
Contact sales@eSmartServe.com for more information.
|
| Group Rates & Pricing |
All eSmartServe courses are available at the listed price per course via the course catalog. However, small to large organizations are welcome to inquire about our special group rates and pricing discounts which are determined by the number of user/seats. Please email sales@eSmartServe.com for more information and to have an account representative discuss rates and corporate solutions.
|
| Learning Management System |
eSmartServe understands that a new technology-based learning initiative industry can be challenging to implement. That's why we've designed key platforms to deliver and track content inside your organization based on your internal requirements. All delivery platforms require little to no IT involvement to implement or maintain and are fully supported.
Contact a Sales representative at sales@eSmartServe.com or call (800) 480-3890. |
| |
| |