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Illinois Food Safety

The National Environmental Health Association's (NEHA) food manager course meets all training requirements and is an APPROVED 15 hour Food Service Sanitation Manager Certification (FSSMC) Course by the Illinois Department of Public Health.
The State of Illinois requires all Food Safety Manager Certification training to be supervised by an Illinois certified instructor. It is necessary to have an Illinois approved instructor report your training, handle the state required paper work and supervise the examination. The contact information for the Illinois NEHA Instructor for this Training course is listed at the beginning of the course.  
The NEHA Food Safety Management Principles Certification Training course provides training only. The final certification examination is not included and is handled separately. Upon completion of this course, students will gain access to a printable certificate of completion. Students will need to take the certificate of completion to an approved CFP testing facility.
 For a list of CFP-approved proctored testing sites, please visit http://www.experioronline.com/food.htm.  Information about testing locations can also be obtained by calling the National Registry at 800-446-0257 or ServeSafe at 800-765-2122.
NEHA Food Safety Management Principles Certification Training
 $75.00 10 CREDIT HOURS
Course ID of this course is 69214131
This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. The NEHA Food Safety Management Principles Certification Training Course is APPROVED by the Illinois Department of Public Health. This food protection certification course is the equivalent of the fifteen hour classroom training course.
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